The QIANKUN CUP is mixed in a moderate proportion of natural clay with ionizing radiation within the safe value and light particles with special effects, and sintered in 1,230 ° C. The QIANKUN CUP has the warm characteristics of natural clay and the high frequency resonance of light particles and the effect of Biogenetic rays which can make the liquids and foods inside the QIANKUN CUP to better and healthy ones. The QIANKUN CUP is not only your favorite personal daily necessities, but also the most touching gift for friends and family.

Far Infrared Emission Rate Test Report : 
NATIONAL TAIWAN CRAFT RESEARCH INSTITUTE made Far Infrared Emission Rate test for QIANKUN CUP and result is shown below:
Average Emissivity Rate: 0.863

Ionizing Radiation Test Report :
NATIONAL TAIWAN CRAFT RESEARCH INSTITUTE made Far Infrared Emission Rate test for QIANKUN CUP and result is shown below:
 A. Test Result: 0.20 μSv/H
 B. Natural Background Radiation: 0.20 μSv/H

※Test Repot of  The QIANKUN CUP ，refer to〔Test Report〕的〔Far Infrared Emission〕&〔Radiation〕

Refine water. The treated water tastes soft, smooth and even a bit sweet. 

Alcoholize wine. The treated wine is very tasty and less spicy.

Degrade salt molecule. The treated salt become less salty. 

Help crack fat to reduce greasiness and inflammation of the body. 

Degrade pesticides, so you have a peace of mind when you have meal. 

Crack nicotine molecule and the smell of smoke is reduced.